Entre Pedras “Arinto dos Açores”

Varieties:
90% Arinto dos Açores
10% Terrantez do Pico, Verdelho and Boal

Arinto dos Açores from old vines, 40-80 years old.

100% Foot Pressed

Maturation:
72% of the blend in stainless steel tanks on lees for 9 months.
28% in used barrels (500L) for 6 months.

ABV: 13%

Entre Pedras “Verdelho”

Varieties:
85% Verdelho
15% Arinto dos Açores

Arinto dos Açores from old vines, 40-80 years old.

100% Foot Pressed

Maturation:
72% of the blend in stainless steel on lees for 9 months.
28% in used barrels (500L) for 6 months.

ABV: 12.5%

Efusivo “Branco”

Varieties:
60% Arinto dos Açores
30% Verdelho
10% Terrantez do Pico

Arinto dos Açores from old vines, 40-80 years old.

100% Foot Pressed

Maturation:
60% of the blend in stainless steel on lees for 6 months.
40% in used barrels (225L) for 6 months.

ABV: 12.5%

Efusivo “Rosé”

Varieties:
50% Merlot
50% Syrah

Maturation:
100% of the blend in stainless steel on lees for 6 months.

Whole Bunch Press – 45-Day Alcoholic Fermentation

ABV: 12%

Efusivo “Clarete”

Varieties:
50% Merlot
50% Syrah

Maturation:
100% of the blend in stainless steel on lees for 6 months.

7-day semi-carbonic maceration , destemmed by hand

ABV: 11.5%

Efusivo “Vinho Tinto”

Varieties:
90% Merlot
10% Syrah

Maturation:
100% of the blend in stainless steel on lees for 6 months.

14-day semi-carbonic maceration, destemmed by hand

ABV: 11.5%