Varieties:
90% Arinto dos Açores
10% Terrantez do Pico, Verdelho and Boal
Arinto dos Açores from old vines, 40-80 years old.
Maturation:
72% of the blend in stainless steel tanks on lees for 9 months.
28% in used barrels (500L) for 6 months.
ABV: 13%
Varieties:
85% Verdelho
15% Arinto dos Açores
Arinto dos Açores from old vines, 40-80 years old.
Maturation:
72% of the blend in stainless steel on lees for 9 months.
28% in used barrels (500L) for 6 months.
ABV: 13%
Varieties:
60% Arinto dos Açores
30% Verdelho
10% Terrantez do Pico
Arinto dos Açores from old vines, 40-80 years old.
Maturation:
60% of the blend in stainless steel on lees for 6 months.
40% in used barrels (225L) for 6 months.
ABV: 12.5%
Varieties:
50% Merlot
50% Syrah
Maturation:
100% of the blend in stainless steel on lees for 6 months.
Whole Bunch Press – 45-Day Alcoholic Fermentation
ABV: 12%
Varieties:
50% Merlot
50% Syrah
Maturation:
100% of the blend in stainless steel on lees for 6 months.
7-day semi-carbonic maceration , destemmed by hand
ABV: 11.5%
Varieties:
100% Merlot
Maturation:
100% of the blend in stainless steel on lees for 6 months.
14-day semi-carbonic maceration, destemmed by hand
ABV: 11.5%
Varieties:
90% Arinto dos Açores
10% Terrantez do Pico, Verdelho and Boal
Arinto dos Açores from old vines, 40-80 years old.
Maturation:
72% of the blend in stainless steel tanks on lees for 9 months.
28% in used barrels (500L) for 6 months.
Aged in-bottle, inside lava tunnels beneat the vineyard, at about 20 meters depth, for 2 years
ABV: 13%